A flavorful Andhra specialty featuring a whole Pomfret fish marinated in a spicy blend of traditional spices and herbs, grilled to perfection for a smoky and succulent coastal delight.

Juicy shrimp marinated in a flavorful mix of yogurt, lemon juice, and traditional spices, then grilled in a tandoor for a smoky and succulent taste.

Juicy and tender lamb chops marinated in a flavorful blend of spices and herbs, grilled to perfection, offering a rich and savory taste with a delightful smoky aroma.

A bold and spicy curry featuring a medley of vegetables cooked in a rich, aromatic Chettinad spice blend. Mushroom (+$1), Egg Plant (+$1)

A classic North Indian curry made with tender potatoes and cauliflower florets simmered in a rich, spiced tomato-onion gravy, garnished with fresh Cilantro for a burst of flavor.

A spicy and aromatic curry made with a mix of fresh vegetables cooked in a tomato-based gravy, flavored with roasted kadai spices for a rich and vibrant taste. Veg (+$1), Panner (+$1)

Soft paneer cubes cooked in a flavorful gravy infused with the earthy aroma of fresh fenugreek leaves (methi) and a blend of spices, creating a perfect balance of richness and taste.

A rich and creamy North Indian curry featuring fresh fenugreek leaves (methi) and spinach cooked with soft paneer cubes, blended with aromatic spices and a touch of cream for a wholesome and flavorful dish.

A bold and flavorful curry cooked in a thick tomato-onion gravy, infused with freshly ground kadai masala and tossed with bell peppers, onions, and aromatic spices, offering a signature smoky taste. Choice of Chicken, Goat (+$2), Lamb (+$2), Shrimp (+$2), Fish (+$2)

A rich and creamy curry featuring tender chicken pieces cooked in a velvety gravy made with fresh cream, yogurt, and mild spices, offering a luscious and mildly spiced flavor perfect for indulgence.